Jul
3Chicken Breast stuffed with
some amazing smoked garlic paste made by a dear friend of mine Austin in southern France in a little village call Najac, i used some of his garlic puree, local cheese and fresh parsley & marjoram from my garden. Served tonight @ The Olive Tree with sauteed potatoes &
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Jun
29spicy aromatic lamb shank
cooked in the oven very slowly with onions, tomatoes, red wine & warm spices, served with savory rice & fresh
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Jun
24Creamy Chicken – Monday 24th June
oven cooked in our own sun-dried tomato, roast garlic and basil pesto. Served with fresh vegetables and a stuffed Portobello mushroom with creamy savoury
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