local fresh goat from the hills of Volimes, cooked in aromatic warm spices, onions, tomatoes and red wine, served with fresh vegetables and our special
READ MOREtraditional Corfu and family dish, spicy and lemony cooked in a casserole and served with savoury rice and fresh vegetables from our garden
READ MOREWe are opening for the summer season Saturday 11th May.... looking forward to welcoming back old friends and making new ones, sharing great food and positive
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