Greek Moussaka

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Here is a great recipe for traditional Greek Moussaka. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

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Aromatic meatballs with Greek yoghurt topping

Stuffed vine leaves, also known as ”Dolmades”, is a dish full of summer aromas. Vine leaves are filled with a mixture of rice, onions and spices, and then gently steamed. Squeeze fresh lemon juice over dolmades before serving.

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Bacalaos and scordalia/salt cod with garlic and lemon mashpotato

Jun

SOFRITO...a traditional speciality from the island of Corfu

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CLOSED THIS EVENING 17th

Sep

due to weather conditions the taverna will be closed for this evening, see you all

Beef Fillet Souvlaki 16/September

Sep

marinated pieces of beef tenderloin in garlic, chili, ginger & olive oil, grilled on

King Prawn & Linguine Pasta

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in a garlicy, spicy fresh tomato

Cod and fresh herb Fritters

Sep

zesty, aromatic and delicate, served with lemon & garlic Aioli, mixed salad & savory

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