Results for Tag: "recipe"
Greek Moussaka
Here is a great recipe for traditional Greek Moussaka. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
READ MOREAromatic meatballs with Greek yoghurt topping
Stuffed vine leaves, also known as ”Dolmades”, is a dish full of summer aromas. Vine leaves are filled with a mixture of rice, onions and spices, and then gently steamed. Squeeze fresh lemon juice over dolmades before serving.
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CLOSED THIS EVENING 17th
Sep
17due to weather conditions the taverna will be closed for this evening, see you all
Read moreBeef Fillet Souvlaki 16/September
Sep
16marinated pieces of beef tenderloin in garlic, chili, ginger & olive oil, grilled on
Read moreCod and fresh herb Fritters
Sep
10zesty, aromatic and delicate, served with lemon & garlic Aioli, mixed salad & savory
Read moreBeef Stifado from The Olive Tree Kitchen recipe book on Saturday evening
Aug
8traditional beef stifado cooked to perfection and served with crispy rosemary and
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