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Jul

1

THE BEST EVER RACK OF LAMB

roasted very slowly in the oven with fine garden herbs, a hint of garlic, lemon juice and a drizzle of olive oil. Served with fresh steamed vegetables and crispy roast potatoes

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Jun

10

Menu changes

several people ask me to cook the spicy mutton on Saturday instead of Sunday because of Saturday been the last night of their holiday. So from next week and until the end of season, the mutton will be served on Saturday. Also i m going  to cook another one of my favourit dishes which is

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May

16

EVERY SUNDAY SPICY MUTTON

every Sunday for the rest of the summer the spicy casseroled mutton will be on. I never thought this dish would come so

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