some amazing smoked garlic paste made by a dear friend of mine Austin in southern France in a little village call Najac, i used some of his garlic puree, local cheese and fresh parsley & marjoram from my garden.
Served tonight @ The Olive Tree with sauteed potatoes & vegetables.
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Available in The Olive Tree Taverna and also in the UK.
Please contact mr. Jeff Fuidge at email@example.com for more information.