Aug
10CAPRA PICANTICO SPEZIATA AROMATICA, SABATO 10 AGOSTO
servita con verdure fresche e il nostro riso
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Jun
8AROMATIC SPICY GOAT from my Caribbean experience, tonight 22nd August
local fresh goat from the hills of Volimes, cooked in aromatic warm spices, onions, tomatoes and red wine, served with fresh vegetables and our special
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May
6OPENING NIGHT
We are opening for the summer season Saturday 11th May.... looking forward to welcoming back old friends and making new ones, sharing great food and positive
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