an explosion of aromas from my garden, fresh herbs, spices, red wine, tomatoes & the shanks, slowly cooked for 4 hours in the oven until meat fells of the bone.
Served with basmati-risotto and fresh vegetables!
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Thank you ALL old and new friends for your support, your love, for the amazingRead more
one LOVE on a plate, come tonight or tomorrow and try this amazing dish from theRead more
simply delicius, a wonderfull recipe i discovered in my Caribbean Odessey, tonight @Read more
fresh ginger, fresh chillies from our garden, warm spices and lots of love gives thisRead more