Jan
14
ok here we are. STARTERS
SPENTSOFAI spicy sausages casseroled with colored peppers, onions, tomatoes & fresh herbs + crusty bread.
SPANAKOTYROPITA. feta, spinach, spring onions, fresh dill & parsley baked in fillo pastry + side salad Or
SWEET RED PEPPER stuffed with haloumi, cherry tomatoes, fennel & sweet paprica.
MAIN COURSES
BEEF SOFRITO for garlic lovers
lean beef cooked very slowly in garlic, white wine , balsamic, fresh parsley & thyme
served with fresh veg & creamed potatoes Or
STUFFED CHICKEN BREAST
with zakynthian Gruyere cheese, basil pesto & rocket wrapped in bacon
served with mixed salad and Greek style roast potatoes Or
LAMB MINT & FETA PATTIES
very lean minced lamb combined with feta, warm spices & fresh herbs
served with vegetables & Greek style roast potatoes
DESSERTS
BAKLAVA
mixed, nuts combined with orange zest & warm spices baked in fillo pastry with honey
served with vanilla ice cream Or
GREEK YOGHURT & SRAWBERRY MOUSSE
25 £ pp
to Make a reservation please contact Dave and let him know your menu choice, look forward to see you, Lakis . davidbrackpool@btinternet.com or call him at 07540660511
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