Category: Recipes

SOFRITO…a traditional speciality from the island of Corfu

Delicious Fish Cakes

Serves 4 You need half a kilo peeled and chopped potatoes 300g smoked white fish 1 egg 2 spring onions finely chopped 150g grated gruyere 3-4 tbsp chopped fresh parsley A little salt and a generous dose of fresh pepper Boil the potatoes in salty water for 20 minutes until they are tender,

My Dad’s Signature Bekri Meze

i love this pork dish, my dad Spiros use to cook the best ever Bekri Meze, i will share this lovely, warming dish with you all my friends. you need  a kilo of trimmed pork saulder cut in to small pieces 1 onion chopped 3-4 garlic cloves chopped 1 cinammon stick 10 allspice berries