Category: Recipes

Bacalaos and scordalia/salt cod with garlic and lemon mashpotato

SOFRITO…a traditional speciality from the island of Corfu

Delicious Fish Cakes

Serves 4 You need half a kilo peeled and chopped potatoes 300g smoked white fish 1 egg 2 spring onions finely chopped 150g grated gruyere 3-4 tbsp chopped fresh parsley A little salt and a generous dose of fresh pepper Boil the potatoes in salty water for 20 minutes until they are tender,