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Traditional Soutzoukakia serves 4-5

Full of Mediterranean flavours  cooked  in a rich tomato salsa, perfect to serve with mash potato ! 800g minced beef 4 cloves of garlic grated 2 eggs 1 teaspoon of ground cumin (if you are a fan of cumin, try 2-3 teaspoons!) 1/2 teaspoon of cinnamon 2 tbsps  of olive

The Guardian

EASTER BREAK

Have you ever been to Greece on Easter time ? If not you don't know what you are missing!  Come and share this very special time with us,  learn more about our culture, the way we celebrate Easter, the whole week is just magic, especially from Easter Thursday until the following Monday  is