News

Summer 2017

Opening the doors of our taverna next Sunday the 7th of May at 6.00 pm, to welcome our old and new friends for the 33rd season. happy and healthy summer to ALL

open for the summer season the first week of May !

Traditional Soutzoukakia serves 4-5

Full of Mediterranean flavours  cooked  in a rich tomato salsa, perfect to serve with mash potato ! 800g minced beef 4 cloves of garlic grated 2 eggs 1 teaspoon of ground cumin (if you are a fan of cumin, try 2-3 teaspoons!) 1/2 teaspoon of cinnamon 2 tbsps  of olive