Tonight's special is a dish from our recipe book, stuffed aubergine with a fresh herb mince meat sauce, topped with a cheesy mash potato, baked in the oven & served with a crunchy green
READ MOREslowly roasted in the oven with a fresh herb and garlic crust, served with fresh vegetables & Greek style roast potatoes
READ MOREmarinated in fine garden herbs, lemon juice & olive oil, grilled on skewer and served with side salad & risotto
READ MORE