with mustard, peppers, garlic, white wine & fine garden herbs. Served with fresh vegetables & casseroled herby
READ MOREThe most famous of the Corfu dishes, traditionally made with rooster. in this case with very lean and tender beef which i cooked very slowly in a fresh herb tomato sauce, we serve it with rigatoni pasta which we cook in the meat juices and finally we sprinkle Kefalotyri on top ( the Greek
READ MOREstuffed with mushrooms, baked garlic & parsley, wrapped in bacon, oven baked & served with vegetables & roast
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