Aug
23
an explosion of tropical aromas after 5 hrs of slow cooking!
news, recipes, events
Sep
17due to weather conditions the taverna will be closed for this evening, see you all
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16marinated pieces of beef tenderloin in garlic, chili, ginger & olive oil, grilled on
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10zesty, aromatic and delicate, served with lemon & garlic Aioli, mixed salad & savory
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8traditional beef stifado cooked to perfection and served with crispy rosemary and
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