Beef Fillet Souvlaki 16/September

MONKFISH SOUVLAKI - Tuesday 27th

marinated pieces of fresh monkfish in garlic, rosemary, cayenne pepper, lemon juice &

PORK SHANKS ( Saturday 17th July )

you have NEVER tasted before! Laki's own recipe inspired by his trips to the

OPENING NIGHT FRIDAY 2nd JULY

The Olive Tree Taverna will be opening on Friday 2nd of July with authentic Greek

Bacalaos and scordalia/salt cod with garlic and lemon mashpotato

SOFRITO...a traditional speciality from the island of Corfu

CLOSED THIS EVENING 17th

due to weather conditions the taverna will be closed for this evening, see you all