The Taverna

We serve quality food  prepared with love and passion using fresh seasonal ingredients from local small family farms. We cook with our own cold press extra virgin olive oil, we also use our own lemons, free range eggs and  fresh herbs from our garden. Come and relax in our beautiful garden sip some chilled local wine or a cold pint of beer served in frozen glass or try just try one of our refreshing cocktails and let us take you to tasteful, gastro journeys.
Here is some of our dishes, only some :

• Five Hours Spicy Shin of beef (Very slowly cooked in clay pot with warm spices, garlic and fresh garden herbs)
• Lamb Shank (Mamma Mary’s old family recipe full of Mediterrannean flavours)
• Beef Sofrito (For garlic lovers)
• Olive Tree Stake (In Jack Daniel’s and cream sauce)
• Beef Stifado (The best ever)
• Fresh grilled Seabass in our vegetable dressing
• The most amazing King Prawns
• Our famous Lemon Cheesecake made with our own fresh lemons
• Traditional Greek, old family recipes and some anecdotes you can also find in our book { The Olive Tree Kitchen }, available in the Taverna during the summer months or in the  U.K all year round.

Lakis & Diana

Founders of The Olive Tree Taverna