Here is a great recipe for traditional Greek Moussaka. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
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Stuffed vine leaves, also known as ”Dolmades”, is a dish full of summer aromas. Vine leaves are filled with a mixture of rice, onions and spices, and then gently steamed. Squeeze fresh lemon juice over dolmades before serving.
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Oct
13Thank you ALL old and new friends for your support, your love, for the amazing
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24one LOVE on a plate, come tonight or tomorrow and try this amazing dish from the
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22simply delicius, a wonderfull recipe i discovered in my Caribbean Odessey, tonight @
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21fresh ginger, fresh chillies from our garden, warm spices and lots of love gives this
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11tenderloin of pork with garlic mushrooms wrapped on puff pastry and served in red wine
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