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Greek Moussaka

Here is a great recipe for traditional Greek Moussaka. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

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Aromatic meatballs with Greek yoghurt topping

Stuffed vine leaves, also known as ”Dolmades”, is a dish full of summer aromas. Vine leaves are filled with a mixture of rice, onions and spices, and then gently steamed. Squeeze fresh lemon juice over dolmades before serving.

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