Serves 4 You need half a kilo peeled and chopped potatoes 300g smoked white fish 1 egg 2 spring onions finely chopped 150g grated gruyere 3-4 tbsp chopped fresh parsley A little salt and a generous dose of fresh pepper Boil the potatoes in salty water for 20 minutes until they are tender,
READ MOREi love this pork dish, my dad Spiros use to cook the best ever Bekri Meze, i will share this lovely, warming dish with you all my friends. you need a kilo of trimmed pork saulder cut in to small pieces 1 onion chopped 3-4 garlic cloves chopped 1 cinammon stick 10 allspice berries
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