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the olive tree taverna - greek cuisine  { part 1 }

Jan

5

GREEK CUISINE { PART 1 }

Pork Kondosouvli cooked in my garden, Seabass grilled and served @ The Olive Tree and me in one of my Greek Nights in England/ Welcome to my food blog, We use wide variation of vegetables usually when they are at their best { seasonal }, also we love our pulses especially in the

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the olive tree taverna - olives with a twist

Dec

7

Olives with a Twist

1 tsp of fennel 1 tsp of cumin seeds 1 tbsp balsamico zest  from 1 lemon and 1 orange 3 tbsps of olive oil 3 tbsps orange juice some fresh mint chopped parsley chopped thymeToss in a dry heavy pan the cumin and fennel seeds until they release their aroma (for about 45

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the olive tree taverna - laki’s chicken, fennel & lemon casserole

Jan

12

Laki’s chicken, fennel & lemon casserole

Laki’s chicken, fennel & lemon casserole serves 4 A glug of olive oil 600 g.chicken thighs and drumsticks mix 1 large  onion, finely chopped 2 medium size leeks chopped 1 cm thickness 1 fennel bulb cut  into thick slices 3 garlic cloves  chopped 1 glass of dry

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olive tree