an explosion of aromas from my garden, fresh herbs, spices, red wine, tomatoes & the shanks, Â slowly cooked for 4 hours in the oven until meat fells of the bone. Served with basmati-risotto and fresh
READ MOREbaked fillet of chicken with garlic, fine fresh herbs, balsamic & white wine. Served with fresh vegetables & lemony mashed
READ MOREmarinated pieces of pork and chicken in warm spices over 48 hrs, bbq ed on skewer & served with side salad & fresh
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