1 tsp of fennel 1 tsp of cumin seeds 1 tbsp balsamico zestĀ from 1 lemon and 1 orange 3 tbsps of olive oil 3 tbspsĀ orange juice some fresh mint chopped parsley chopped thymeToss in a dry heavy pan the cumin and fennel seeds until they release their aroma (for about 45
READ MOREjoin us for the final night of the season with a lovely dish of the day plus a few more, Asad is also just making the last
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