Jul
1THE BEST EVER RACK OF LAMB
roasted very slowly in the oven with fine garden herbs, a hint of garlic, lemon juice and a drizzle of olive oil. Served with fresh steamed vegetables and crispy roast potatoes
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Jun
10Menu changes
several people ask me to cook the spicy mutton on Saturday instead of Sunday because of Saturday been the last night of their holiday. So from next week and until the end of season, the mutton will be served on Saturday. Also i m going to cook another one of my favourit dishes which is
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