i love this pork dish, my dad Spiros use to cook the best ever Bekri Meze, i will share this lovely, warming dish with you all my friends. you need a kilo of trimmed pork saulder cut in to small pieces 1 onion chopped 3-4 garlic cloves chopped 1 cinammon stick 10 allspice berriesREAD MORE
another one season the 36th one came to an end, thank you ALL old and new friends for your support, your frendship and your amazing reviews and love, Have a healthy and happy winter, love to you all frm me Diana, Yannis, Hristos, Valentino, Andigoni, Lisa, Entela & AsadullahREAD MORE
Available in The Olive Tree Taverna and also in the UK.
Please contact mr. Jeff Fuidge at firstname.lastname@example.org for more information.